Free Tool
Layout Planner
Design the perfect table layout for your restaurant — visualize capacity, arrange furniture, and export your floor plan.
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Room Dimensions
Layers
Furniture Library
Floor Plan
seats
items
Properties
Name
Layout Summary
Total Seats
Furniture
Furniture Breakdown
Pro Tips
- Hold Shift for precise rotation (15°)
- Use arrow keys for fine positioning
- Press R to rotate selected item 45°
Get your report
Enter your details and we'll send you a report with your results and recommendations for your project.
Layout Tips
Space Planning Essentials
Space per Person
Allow 15–20 sq ft per guest for optimal comfort including circulation.
Aisles
Leave at least 36 inches between tables for servers and guests to circulate comfortably.
Variety
Mix tables of different sizes to accommodate varied group sizes.
Ready to furnish your restaurant?
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